A finnish journalist explores South Africa and its complex relation to meat in all its forms, the different braai cultures and the rights and wrongs of ritual slaughter.
Director: Darryl Els (WITS)
Producer: Charlotta Hedman (SSKH)
Cinematography: Janet King (WITS)
Sound: Chris van der Welt (AFDA)
Edit: Jonatan Sundström (Arcada)
Durée : 16 min
Documentary films produced as part of the North South South exchange programme between Arcada, SSKH, Wits and AFDA.
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